People are raving about this Cadbury Caramilk banana cake recipe

As we all continue our adjustment to life during the coronavirus pandemic, the search for new and inventive ways to keep ourselves amused is ongoing.

If social media is anything to go by, we've all completed colossal puzzles, baked endless banana breads and sourdough loaves, splashed out on home workout equipment, read several books and started some sort of humorous lockdown podcast.

In recent weeks, a trend has even emerged on Twitter that involves various animals posing ocular conundrums.

Check out our very own recipe for DOLE Pineapple Juice Easter Brunch Smoothie Batches:

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For example, a wonderful photograph of two zebra standing in tandem has gone viral on Twitter as users try to ascertain which one is standing in front of the other.

"Let’s see who can tell which Zebra is in front. Clicked & asked by friend @saroshlodhi." The picture is captioned.

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But if food is more your speed then hearken to me, because I have some mouthwatering news to share with you.

New Zealand fruit and vegetable supplier Dole has recently shared its very own recipe for a Cadbury Caramilk banana cake, and it looks absolutely ridiculously amazing.

Per the recipe on the Dole website, you'll need the following ingredients;

"For the cake:

• 250g butter, at room temperature
• 1 cup golden caster sugar
• 4 eggs, at room temperature
• 2 tsp vanilla extract
• 4 ripe Dole bananas, large, peeled and mashed
• 2 tsp baking soda
• ½ cup hot milk
• 3 cups flour
• 2 tsp baking powder
• ½ block of Cadbury Caramilk, broken into squares

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For the Caramilk Ganache:

• 1 block (190g) Cadbury Caramilk
• 200g cream

For the Vanilla Buttercream icing:

• 100g butter, room temperature
• 2 cups icing sugar
• 2 tsp vanilla extract
• 2 tbsp milk"

Now, personally speaking, simply the phrase "Caramilk Ganache" is enough to sell me on the cake,

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You can see the full recipe, and method, for the delicious-looking Caramilk Banana Cake, on the DOLE website, here.