Twix unveils cookies and creme bar

Lifestyle1 min(s) read

Twix unveils cookies and creme bar

In exciting news for novelty chocolate fans, famed twin biscuit-finger brand Twix have revealed plans for an all-new bar. Building on the legacy of their 90s era Cookies and Creme riff on the classic Twix formula, the brand have decided to update their recipe, re-releasing the fan-favourite flavour for a 21st century audience. For anyone with a sweet tooth, it promises to be an exciting update. 

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According to the limited information available from Twix’s official Instagram account, the new design will replace the brand’s signature shortbread-style base with a dark milk-cookie crumb. The caramel is also gone, a creme filling sitting in its place. The whole thing looks like it is covered in a milk chocolate shell that hides the wholesale changes inside. Either way, it certainly looks delicious. 

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Early response to the news appears to be overwhelmingly positive. One Instagrammer commented under the post, “Omg this is like a mixture of my two favorite things,” while another added, “Can't wait to try that omg”. Even those who remembered the flavour from their childhood weighed in, with one writing, “Yasssssssss???? I remember having these soooo long ago. I was 8. Wow 30 yes ago ? [sic.].”

Can't get enough cookies and cream? Check out our Cookies and Cream Babka:

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However, despite the understandable excitement for fans, there is a quite significant catch. Though the news dropped yesterday, Twix confessed that the bars themselves will not actually be available until 2020. As they put it in the accompanying caption, “Everyone: Bring back TWIX® Cookies & Creme! Us: COMING BACK JANUARY 2020.” This led one disgruntled customer asking, “Why so long for it tho [sic.]”.

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While the delay is understandably frustrating, Twix revealed that there is a work around for those who simply can’t wait. In the conclusion to their caption, they explained, “Comment below for a chance to win the *new* TWIX® Cookies & Creme before it hits stores! (rules in bio),” suggesting that a few lucky enthusiasts will be able to get an early taste. It might not be ideal, but it certainly beats waiting until January.

This article originally appeared on twistedfoo.co.uk

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