Even if you're not a jet-setter, you're probably aware that you should stay away from airplane food. You might be better off preparing your own meal to take on board - something British chef Jason Atherton, who trained under Gordon Ramsay, occasionally does, although he admits to trying "not to eat on planes (at all)".
"My favourite is a cold protein salad made from cooked salmon, brushed with a little bit of teriyaki sauce and fresh chili over the top, and some blanched vegetables," he told LiveMint. "I make it at home and put it in my backpack - and eating it 6 or 7 hours later, it's great."
At the helm of a global restaurant empire with eateries in the likes of London, New York, and Hong Kong, Atherton logs around 500,000 miles in the air each year. However, he says he learned his best tip from Hollywood actor Jude Law.
"It was Law who told me to always take Tabasco on a plane," he said. "Airplane food is always bland, so it's great to give it kick." While Atherton says he can avoid eating on board for up to 12 hours, he added: "If I go to Australia, I have to eat, obviously, because it's 24 hours on a plane for me.
"I just eat the protein, drowned in Tabasco, which tastes ok - well, it tastes of Tabasco, to be honest."
Next time you travel, it might be worth taking a bottle on board. Whether you're in economy or first your food isn't all that it's cracked up to me. Writing on a Quora thread, user Shreyas P, who claims to have been a flight attendant for five major airlines, warned that airline meals are "very unhealthy", even if you've opted for the raw or vegan option - hard to save the planet 40,000 feet in the air (especially in a gas guzzling machine).
"The food on your tray is prepared not in the galley but in the aircraft catering which is often done 12 hours before and even days before the aircraft departure," Shreyas wrote. "Now, how many such industries do you know where the hot or cold meal was made days before you consume it?" If you're flying in the morning or overnight, she said you should be particularly wary of your breakfast.
"The scrambled egg or the omelette that you just had was not only egg but can be a mix of egg and other substitute," Shreyas wrote. "That cut fruit which is on your tray still looks fresh and how is that possible when it was cut hours before the departure, have you ever wondered?"
"Don't drink the coffee on airplanes," she added. "It's the same potable water that goes through the bathroom system. "We recently had a test for E. coli in our water, and it didn't pass, and then maintenance came on and hit a couple buttons and it passed. So avoid any hot water or tea. Bottled and ice is fine, of course."
Time to start making extra room in your carry on luggage.
Unless you're lucky enough to travel in first class, most of us don't expect fine dining on a flight - but it turns out we might be better off not eating anything on-board at all. Writing on a Quora thread, user Shreyas P, who claims to have been a flight attendant for five major airlines, warned that airline meals are "very unhealthy", even if you've opted for the raw or vegan option - hard to save the planet 40,000 feet in the air (especially in a gas guzzling machine).
"The food on your tray is prepared not in the galley but in the aircraft catering which is often done 12 hours before and even days before the aircraft departure," Shreyas wrote. "Now, how many such industries do you know where the hot or cold meal was made days before you consume it?" If you're flying in the morning or overnight, she said you should be particularly wary of your breakfast.
"The scrambled egg or the omelette that you just had was not only egg but can be a mix of egg and other substitute," Shreyas wrote. "That cut fruit which is on your tray still looks fresh and how is that possible when it was cut hours before the departure, have you ever wondered?"
Shreyas added that most people aren't aware that when a plane is cruising:
"The air pressure in an airliner is equal to about 8,000 feet above sea level (6,000 ft in a Dreamliner). In addition to making your ears pop, it causes our taste buds and sense of smell to go partially numb, compared to on ground. This has major impact on how food tastes and smells. This makes it super bland. So airline catering in recent years has really pumped up the spices, salts, and fats - all to make your mouth happy."
Shreyas said this is one of the reasons why the cabin crew prefer to bring their own food on board. The flight attendant added: "A passenger bringing his own food shows a lot of awareness." According to a flight attendant who spoke anonymously to Vice, you should watch out for the drinks, too.
"Don't drink the coffee on airplanes," she said. "It's the same potable water that goes through the bathroom system. "We recently had a test for E. coli in our water, and it didn't pass, and then maintenance came on and hit a couple buttons and it passed. So avoid any hot water or tea. Bottled and ice is fine, of course."
Even celebrities bear caution when they are flying. He may be able to eat at his own restaurants when he's on the go but if Gordon Ramsay's not flying out of Heathrow, he'll never, ever eat plane food: "there’s no f***ing way I eat on planes."
Ramsay says: "I worked for airlines for ten years, so I know where this food’s been and where it goes, and how long it took before it got on board." The same applies to business and first class, so it might be a good idea to start eating before you get on the plane. Or, bring a cheeseburger or fried chicken onboard. I'm sure no one will mind that much on a long-haul flight.
A woman has been left horrified after a man next to her on a flight whipped out a box containing an entire rack of ribs, which does seem like a weird choice for an inflight meal.
Flying can be a stressful endeavor. The airport itself can be a mess of queues, long waits, and staring at a departure board to ensure your flight actually exists.
Once on the plane, the stress usually reduces due to just having to sit until reaching the destination - unless you have a fear of flying, of course.
But then comes the age-old debate of whether airplane food is good or not. It would appear that one man decided that he didn't want to partake and brought an entire meal with him instead.
Taking snacks onto a plane is socially acceptable, even pushing it as far as a sandwich - providing it isn't something smelly like tuna or egg.
But when Lanna Tolland boarded her flight at Glasgow airport, she definitely didn't expect to see an entire restaurant-quality meal unveiled next to her.
It would appear that the hungry man had visited the Italian chain restaurant Frankie & Benny's and came aboard the flight with an entire rack of ribs covered in BBQ sauce, buttered corn on the cob, and a portion of fries.
A meal like that sounds perfectly fine in a restaurant or the comfort of your own home - but in an enclosed space where you can't exactly open a window seems a bit unfair.
Lanna wrote on Twitter: "No chance is the guy next to me eating a full rack of ribs plus sides on this plane."
It would seem that not everybody agreed that what the man did was socially unacceptable, as the image caused a debate amongst viewers.
One person penned: "This is a realistic nightmare," but was quickly met with a response: "You're a baby then. let the man eat."
"I feel like there is a line on what’s acceptable to bring to eat in a plane. Sandwich? Good. Chips? Good. Full plate of BBQ? As much as I love BBQ - over the line," another Twitter user wrote.
"Only way I’m letting this behavior slide is if I’m getting one or two. A rib tax. A pork penance," another viewer penned, with someone else writing: "I once had a dude bust out a full crab dinner next to me on a flight… cracking the legs and everything…"
Speaking of weird unwritten rules on a plane, a flight attendant took to TikTok to reveal to passengers why they shouldn't wear shorts on a flight.
Offering other advice such as instructing people not to touch the toilet flush with their bare hands, and not resting their head against the window because who knows who has been in that seat beforehand.
In regards to the shorts, he said: "Don't - or try not to - wear shorts when you're on an airplane. It's the same thing as the window; you never know how clean it's going to be. So, if you have pants, you're going to have less germs."
Everyone will need another holiday after all this aircraft drama.
A passenger on a flight has split opinions after he insisted on eating a meaty burger while sitting next to a vegetarian.
I think most of us can agree that plane food isn't exactly the height of fine dining unless you're in first class, and then the meals suddenly look incredible.
But for the majority of us, we'll have to make do with questionable meals or the snacks that we purchased before boarding the plane.
With that being said, most flights will now offer meals that cater to all dietary requirements - including vegetarians... though that won't mean that those around you won't opt for meat.
Plane food has definitely improved over the years. Credit: Juan Silva/Getty
Speaking of this, a passenger aboard an eight-hour flight recently sparked a mid-air dispute by indulging in a burger while sat next to a veggie.
The airborne fast-food drama unfolded when the hungry passenger, faced with minimal complimentary snacks, opted for a heartier meal during a stopover.
"I checked with the gate agent to see if I can bring food onboard, and she happily reassured me that I could. I went and got a burger, fries, and a drink. When I was allowed to put the tray down, I did and started to eat," they shared on Reddit.
However, not everyone on the plane was delighted by the aroma of the mid-flight feast. The man's enjoyment of his meal hit a snag when a neighboring passenger expressed her disdain for meat and fried foods, claiming that the smell was making her ill.
The Redditor's inflight meal caused a bit of a commotion. Credit: Cate Gillon/Getty
"I know I’m right when it comes to the airline rules, but the food is pungent in an enclosed area, and she’s still glaring at me," the Redditor said.
Turning to the internet for validation, the man sought public opinion on whether his in-flight dining behavior was inappropriate. To his relief, a majority of Redditors rallied behind him.
One person said: "This is a plane, not this woman's personal living room. I cannot believe how rude some people are on planes - she needs to fly private if she wants it 100% to her demanding standards."
A second added: "Public transportation sucks, but eating on a plane is normal and acceptable so unfortunately it was her thing to deal with. It's not like you can easily wait until you land to eat cold mushy food."
Is it okay to bring a burger onto a plane? Credit: Justin Sullivan/Getty
While a third concluded: "Tell her the sooner she stops complaining, the sooner you will finish your food, and the sooner she will not have to smell it anymore."
That being said, I'm a firm believer that some foods shouldn't be consumed on public transport. I'm looking at the people who unwrap a tuna sandwich on trains.
What are your thoughts?
Featured image credit: Nikolett Szabo / 500px/Getty
For a long time it was gospel that travel food was, by and large, pretty rubbish. Horror stories of vacuum packed airline gruel filled travellers with trepidation as soon as cabin crew came a-calling. However, we’ve come a long way from dodgy chicken supremes and sludgy stroganoffs. Today, some companies specialise in delivering quality cooking, as well as getting passengers to their destination. Here are a few masters of the travel food game.
Thai Airways
One cuisine that seems perfectly suited to air travel is Asian. Simple, boldy spiced cookery goes a long way to pleasing a potentially cantankerous aeroplane crowd. Thai Airways deliver some of the best. A typical lunch consists of lemon chicken, fried rice and tiramisu - a marked improvement on stereotypical airbourne fare.
Airlines do not have a monopoly on delicious food. Railways are more than capable of packing their own serious culinary punch, though they are certainly more exclusive. A great example is the Queen Adelaide restaurant on Australia’s Ghan train, who specialise in luxury cross country travel. The restaurant’s menu changes seasonally and features classic dishes cooked by some of Australia’s top chefs.
Considering the amount of time we spend whinging about trains, you’d never guess that Britain has its very own quality train based dining experience. On select GWR services to and from Cornwall, the Pullman Dining Car delivers exceptional British cuisine to diners as they speed along at over 100mph. With lemon sole, duck and Sunday lunch all possibilities, this is one of Britain’s best kept travel secrets.
With a reputation for quality, Singapore Airlines has long been the pinnacle for plane food. While their economy offerings are still exceptional, it is the top end choices that really impress. Lobster thermidor and Japenese Kyo-Kaiseki are just two of the luxurious options that await more exclusive travellers in first class. Better start saving.
Another exceptional culinary offering courtesy of Pullman, the Napa Valley Wine Train experience is as historical as it is delicious. With dedicated dining voyages in 100 year old carriages through America’s most celebrated vineyards, this is one travel experience that’s all about the journey rather than the destination. Award winning menus and a fantastic wine selection make this trip a must for any history loving foodie.
Great travel food doesn’t always necessitate breaking the bank. According to plane food expert (yes, that is a thing) Nikos Loukas, some of the best food found anywhere in the sky comes from Turkish Airlines. With domestic flights delivering a sandwich and Turkish meze, and long haul flights serving freshly prepped ingredients as standard, you can expect to be well catered for on Turkish Airlines.
The forerunner in luxury travel and foodie excellence, the Orient Express still offers an exemplary experience for food lovers. The train may not be what it once was and its route may have changed, but the prospect of quality food as you’re whisked across Europe is still an undeniably enticing one. Barring any murders, this experience delivers on every front.
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As these options prove, travel does not have to mean mediocrity when it comes to food. If you’re fortunate to find yourself travelling with one of these businesses, count yourself lucky. You can relax and look forward with anticipation to your next mealtime.
Credit: PA Images[/caption]
The image that pulled you in and piqued your interest? We all know that image, not that one species of course (well, perhaps) but more so that point in time where our stomachs are rumbling and we are salivated at the prospective food on offer or pre-ordered on that long-haul flight that seemingly never ends.
This is a feeling we all know, and while we are on such a subject of culinary-related feeling, something else we all know is that often, these meals can be unpredictable based on literary or photographic menus and examples. "Interesting" is perhaps the best word for some of what we have ingested on our journeys through the skies and sometimes that word is just a polite way of saying something that isn't actually that polite.
Sometimes, however, it can be positive. So, without further ado, here are 30 in-flight meals we wish we could have had!
[post_page_title] #1 When Three Decisions Become One Super-Feed [/post_page_title]
A fry-up-style brunch? Some fruit and yogurt for something sweet or a little continental? When you have time to make breakfast let alone decide which way to go, it can often be a toughy.
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Boxes ticked. This in-flight meal bridges all three and not only boasts plenty of choices but as mile-high-meals go, it's pretty balanced. And so begins a list of tasty, tasty, imagery.
[post_page_title] #2 Good Food, EXCELLENT Presentation [/post_page_title]
Now this one may look impressive via its ingredients and given the context of where it's being served, it's top-notch. But! That's not why it stands out.
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Look at that crockery? The clear, black or foil containers are nowhere to be seen nor are the flimsy plastic cutlery. There's even a REAL NAPKIN. This meal was brought to you by the Aero-Restaurant service, dine a mile-high in style.
[post_page_title] #3 Presentation [/post_page_title]
This is another that does the job and has enough nutrients, but admittedly, it is a little simple.
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Personally back before going veggie, I'd had no issues eating this but again, presentation really makes the cake or tosses the salad or whatever. Look at that dinner tray! Swish.
[post_page_title] #4 Bridging Cuisines and... More Excellent Presentation [/post_page_title]
Why settle for simple themed meals set around a single locale? Why even bother with courses? Why not send it all at once?
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That's exactly what this flight crew did, it's certainly a tray-full and a little messy, but this is certainly a meal and a half! One that is yet again adorned with a napkin rolled for royalty.
[post_page_title] #5 Sometimes, They Just Out-Do Themselves [/post_page_title]
I can't say I've had my own fair share of high-class, first-class, business-class meals on flights. Although I can absolutely say that I've never had an in-flight meal that DIDN'T hit the spot as it were, my experience bar a few sneak-peaks into the world beyond standard-class is very limited. However, this list is opening my eyes.
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Imagine if this person was off on holiday somewhere nice, looking forward to the local cuisine only to arrive and be utterly disappointed with an unquenchable longing for what they had high in the sky, imagine that.
[post_page_title] #6 It's The Little Details... [/post_page_title]
We talked about courses earlier and how they weren't strictly possible or rather carried no real use. Well, perhaps, they are possible, just minutely, via a few excellent little details.
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Shiney, well-polished cutlery in order of each course set for a simple, quality lunch. Sorted. But where is the posh-napkin? Tut-tut.
[post_page_title] #7 What Time Zone Are We In? Who Knows? But It's Breakfast Time [/post_page_title]
I don't know about you but, the constant change in time zones that I went through on two or three-part journeys while traveling on very little sleep was utterly tiring. Expensive airport food was what it was, ok and pricey, and in-flight meals such as the next one were the stuff of dreams.
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The stuff of dreams, indeed. Tired and weary, this would be an excellent wake-up call, although, let's face it, you probably weren't actually asleep.
[post_page_title] #8 And Why Aren't Restaurants EXCLUSIVELY On Planes? [/post_page_title]
Again, another entry entered for obvious reasons, entirely justifying its entry upon entering in such an enigmatic manner. Words.
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Hats off to Japan Airlines and their international first class. You win, take it, TAKE IT ALL.
...don't fret, it isn't actually a competition, and I have plenty more plates for your perusal.
[post_page_title] #9 I Love Lamp [/post_page_title]
Much like Mr. Brick Tamland, I also love lamp, especially more so after seeing this in-flight feed. I have twenty-one more of these to show you, I've just eaten a gargantuan amount of food in order to fuel my brain for maximum word-work, and I suddenly want to bin-this all off, book a flight and chow-down.
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"Hello, yes, Emirates [...] yes, that's the one, one of those, please! Oh yes, my apologies and a seat on the plane. Where? It doesn't matter."
[post_page_title] #10 From Sea To The Sky [/post_page_title]
There you are, tired out of your mind, eagerly awaiting your in-flight meal and the one-time you managed to sleep you missed the announcement on what the food was and the cabin crew didn't want to wake you. You have no idea what you are going to get and you really, really hope it's not something disappointing.
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Ten-thousand and more feet up and you're dining on lobster. Boom! Face! I bet you didn't see that one coming, did you?
[post_page_title] #11 Air-Food May Surprise You [/post_page_title]
On some flights I've taken, the food on offer was often exactly what you would expect from the region from which the plane either took-off from or rather the airlines' origin. It's a relatively common occurrence but that's not always the case, and you should really never resign yourself to that theory for more than a few resolute seconds.
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Air Canada has absolutely annihilated that theory with this selection and again, if this was a competition, this could easily win it, even despite that crappy plastic spoon. That's right spooney, I see you.
[post_page_title] #12 Consistency Is Key [/post_page_title]
Reputation for airlines is paramount, and it goes without saying that the food served on those long-haul, first-class cabins needs to be nowhere near any sort of culinary compromise.
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Emirates knows this all too well.
[post_page_title] #13 You Know You Made The Right Choice When... [/post_page_title]
... it doesn't look, feel or taste like it was preprepared back on the ground.
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"Hello, yes, everything is fine with my meal. I was wondering if I could stay on after we land. Yes! just stay here, the food is utterly divine."
[post_page_title] #14 Soup Of The... Skies? [/post_page_title]
If you're in want of a simple meal, one to warm the gut as much as your soul after a long day, sat down, not really moving, then Qatar Airways have your back.
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This looks lovely, to be honest, and there isn't really much more I can say. It's tough sitting down all the time in comfy luxury seats with all that legroom, I'd need some tasty, soul-warming sky-soup too.
[post_page_title] #15 Going The Extra (Vertical) Mile! [/post_page_title]
On my travels, I saw examples from either end of the spectrum when it came to parenting and/or the behavior of young children. Admittedly, any flight can be distressing for a child full of boundless energy and constant needs of nurturing. This next example via AirAstana has the remedy for such an instance.
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What excellent service this is, really.
[post_page_title] #16 10,000+ Feet Up Is No Excuse... [/post_page_title]
... to compromise quality.
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If this list is teaching anything, it's that crappy, sub-parr culinary displays are not only lazy up there on the cusp the heavens but need-not exist at all! This champion of such an ethos itself striving for quality, at least from the context of this list, is unambiguously food hailing from and themed around the continent of Asia.
I mean, JUST LOOK AT IT!
[post_page_title] #17 Holiday Prep? Or Holiday Ruination? [/post_page_title]
I say the latter half of that title in jest but still! You often go away to find culinary delights and on the way, simply eat to sustain yourself before true relaxation starts.
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I made the joke earlier of sorts but really, I'd never leave the plane of I was being fed this well!
[post_page_title] #18 AeroFoodPorn [/post_page_title]
Now we've seen some true edible imagery on this list thus far, and if the NOT-competition had a sub-NOT-competition focussed around the presentation and yet another sub-focus on restaurant-likeness, then this would be a clear forerunner NOT-winning.
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Triangular plates. On a flight. "Hello, yes, everything is fine and dandy over here, this food is excellent but I wish to ask you a question... Can I pay you for these plates? I simply MUST have them".
[post_page_title] #19 Eating Better Than Usual [/post_page_title]
I like to think I cook well, it takes a little time but gathering up all the ingredients and preparing it all into a balanced, hearty yet healthy meal is something I endeavor to do as often as I can.
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Actually, on second thoughts, sod all that. I'm now selling all my-worldly possessions to globe-trot across the airways and sample the stratospheric kitchen of wonder.
[post_page_title] #20 I Did Napkin-See That Coming [/post_page_title]
That's right, my within-the-context-of-the-list obsession with napkins is back, this time accompanying combination of the good, the healthy and decadent.
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Joking aside traveling such great distance via THE SKY was something human beings were never meant to do, yet we do and that's that. What's also "that" is how double-plus-ungood it can make you feel. This tray-full of delight chucks a few nutrients at you in a more than satisfactory manner and even throws you a little treat while it's at it.
Cheers, United Airlines.
[post_page_title] #21 Size Matters [/post_page_title]
Size does matter when it comes to a famished stomach and salivating mouth. Some in-flight chow-times can be quite minuscule and in truth, that can be just right but then hunger hits and the grump begins, a sizable plate is required to satiate such a feeling.
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That's why this one was chosen from the hundreds of examples I have on my screen, anyway. A full belly is a happy one, no matter how many feet in the air.
[post_page_title] #22 Adorable AND Edible [/post_page_title]
Said title speaks for the image inserted.
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Said title continues to speak for image inserted.
[post_page_title] #23 Calories Are Calories... [/post_page_title]
This example, this far down this list of unambiguous tastiness prompted me to chuckle. Calories are calories. Nothing, bar water, is calorie-free, remember that!
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Now, because I am indeed a massive nerd (and a lead-bartender) I decided to work out, based on the assumption that these bottles are 5oml, how many calories this "meal" would be. The answer is: 1080. Now that is a sizable "meal".
And that isn't counting the tasty, tasty, addictive carton of pringles behind it all...
[post_page_title] #24 Healthy In-Flight [/post_page_title]
This next one is another excellent example of the quality available and why you shouldn't just settle for packaged sandwiches, crisps, and adorable booze. The above example exempt, of course!
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Once again, we have another high-quality set of plates set to restore the healthy body and mind of the weary traveler! Air Canada, expect some inquiries from me!
[post_page_title] #25 The Only Way To Fl-EAT [/post_page_title]
This next image is what it is.
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And that is pure excellence. Just gaze upon it, that has nearly every major craving and food-group covered and even a few bits to make you feel less guilty about tall those tasty carbs.
[post_page_title] #25 The Only Way To Fl-EAT V2 [/post_page_title]
So far down this list, if you are anything like me, you will be close forsaking going out to eat ever again.
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"So what are we doing for dinner tonight?" they ask.
"Pack your bags, we're going on a plane," I reply.
[post_page_title] #26 From Full-Craving to Full-English [/post_page_title]
The English breakfast is world-renowned for obvious reasons, so much so that you can find it in just about every country around the world in some form or another and in huge diversity within its own place of origin. It's one of those things that people just crave when they have rumbling belly and/or a stonking hangover. Don't lie now! I saw that nod!
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Now, this may not be the prettiest or the greatest quality, but by ye gods, it is on here by its own right.
[post_page_title] #27 Simple And Filling Wins The Stomach [/post_page_title]
Sticking with a little simplicity after a list of overt displays and grandiose recipes we have this simple approach to stomach-filling.
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What more can you really say? It looks as if it does the job until the next time he cabin crew wakes you ahead of your next feeding time.
[post_page_title] #28 Comfort In What You Know [/post_page_title]
Beer and burger, burgers and beers, beers and burgers. It never gets old and neither should it! It's such a versatile, please-all combination that no matter where you are, it satiates most. Why should this be any different up in the air?
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It shouldn't, and as a result of simplicity, this entry is one of the best on this list - buns down.
[post_page_title] #29 Just Desserts [/post_page_title]
I'll be honest, although I've stated more than once that not all air-nums are sub-par and boring, I've still been surprised into knee-jerk reaction salivation more than once on this list. And well, this next example...
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Need I say more?
[post_page_title] #30 Wined, Dined and Fly-ned? You Get The Idea [/post_page_title]
To close these thirty courses of food I wish I was eating right now, we have more than one mouthful.
Off somewhere on a business trip? Traveling on your own to discover yourself and the vibrant world around you? Well then, while on the plane quaking in your seat or realizing how much you're going to miss your loved ones and the dog, home-cooking might just be the closure you need.
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A hearty meal to bolster a heart of adventure! How poetic! Sustenance for a stomach that is empty, how fortuitous!
Right, I bid you adieu. I'm all packed and ready to get fat on the tastiest of journeys.