Not too long ago, restaurants and food outlets across America came to a standstill when it was discovered batches of Romaine lettuce were giving people E. coli. About 200 people were sickened in the E. coli outbreak and five people died. The outbreak, which started in the spring, is now over, the Centers for Disease Control and Prevention said.

The illnesses in 36 states were previously traced to romaine lettuce grown in Yuma, Arizona, which provides most of the romaine sold in the US during the winter. As it turns out, tainted irrigation water appears to be the source of a national food poisoning outbreak linked to romaine lettuce, health officials said earlier this week.

On Thursday, officials said the outbreak strain of E. coli bacteria was found in an irrigation canal in the Yuma area. They are still investigating how the bacteria got into the canal and whether there was contamination elsewhere. They declined to give details about the canal, including its location, until a report can be completed.

“More work needs to be done to determine just how and why this strain of E. coli O157:H7 could have gotten into this body of water and how that led to contamination of romaine lettuce from multiple farms,” said Dr Scott Gottlieb, commissioner of the Food and Drug Administration, in a statement.

Officials had tied eight illnesses at a jail in Alaska to whole-head romaine lettuce grown at Harrison Farms in Yuma. But they were unable to find a single farm or packaging or distribution site that could clearly be fingered as the source of contamination for the other cases.

The outbreak was the nation’s largest E. coli food poisoning outbreak in more than a decade. Most of the people got sick in March and April, but new illnesses were reported as recently as early this month. Some of those who got sick didn’t eat romaine lettuce, but had been in close contact with someone who did.

Throughout the outbreak, some restaurants opted to continue serving romaine, issuing statements to their customers clarifying where their lettuce had originated. However, some others chose to pull the leafy green from their menu altogether until the outbreak was under control. As health scares go it wasn't the worst, or rather the grossest.

The last large E. coli outbreak like this involved spinach grown in California in 2006. Officials suspect cattle contaminated a nearby stream, and wild pigs roaming the area spread it to fields. Currently, health scares lie somewhere between packets of buns at your favorite restaurants.

Both Wendy's and Rose Acre farms were in the news after rats were found scurrying in and around their produce. Interestingly for Rose Acre farms, it was concluded by the FDA that the levels of rodent activity weren't considered acceptable for any action to be taken. I'm sure they know what they're doing there but damn, surely any level of rodent activity is too high. At least we can eat Chipotle again without any worries.

Not too long ago, restaurants and food outlets across America came to a standstill when it was discovered batches of Romaine lettuce were giving people E. coli. About 200 people were sickened in the E. coli outbreak and five people died. The outbreak, which started in the spring, is now over, the Centers for Disease Control and Prevention said.

The illnesses in 36 states were previously traced to romaine lettuce grown in Yuma, Arizona, which provides most of the romaine sold in the US during the winter. As it turns out, tainted irrigation water appears to be the source of a national food poisoning outbreak linked to romaine lettuce, health officials said earlier this week.

On Thursday, officials said the outbreak strain of E. coli bacteria was found in an irrigation canal in the Yuma area. They are still investigating how the bacteria got into the canal and whether there was contamination elsewhere. They declined to give details about the canal, including its location, until a report can be completed.

“More work needs to be done to determine just how and why this strain of E. coli O157:H7 could have gotten into this body of water and how that led to contamination of romaine lettuce from multiple farms,” said Dr Scott Gottlieb, commissioner of the Food and Drug Administration, in a statement.

Officials had tied eight illnesses at a jail in Alaska to whole-head romaine lettuce grown at Harrison Farms in Yuma. But they were unable to find a single farm or packaging or distribution site that could clearly be fingered as the source of contamination for the other cases.

The outbreak was the nation’s largest E. coli food poisoning outbreak in more than a decade. Most of the people got sick in March and April, but new illnesses were reported as recently as early this month. Some of those who got sick didn’t eat romaine lettuce, but had been in close contact with someone who did.

Throughout the outbreak, some restaurants opted to continue serving romaine, issuing statements to their customers clarifying where their lettuce had originated. However, some others chose to pull the leafy green from their menu altogether until the outbreak was under control. As health scares go it wasn't the worst, or rather the grossest.

The last large E. coli outbreak like this involved spinach grown in California in 2006. Officials suspect cattle contaminated a nearby stream, and wild pigs roaming the area spread it to fields. Currently, health scares lie somewhere between packets of buns at your favorite restaurants.

Both Wendy's and Rose Acre farms were in the news after rats were found scurrying in and around their produce. Interestingly for Rose Acre farms, it was concluded by the FDA that the levels of rodent activity weren't considered acceptable for any action to be taken. I'm sure they know what they're doing there but damn, surely any level of rodent activity is too high. At least we can eat Chipotle again without any worries.