You are cordially invited to the spiciest and tastiest wedding of your lives!
We all know that weddings are often hailed as the happiest day of a person’s life, which is why so many couples spend months - if not years - planning the perfect big day.
From selecting the most beautiful flowers for the bride’s bouquet, the very best baker for the sweetest wedding cake, and the most talented seamstress for the perfect white dress, most couples stick to the traditions.
However, many couples will also try to incorporate some personal touches in their wedding theming. This is usually based around a shared interest of the husband and wife-to-be - such as naming the tables after significant locations or coming down the aisle to a beloved song.
But for one bride and groom, they have themed their entire wedding around their love of a certain snack: Peperami.
Yes, for Frankie Brooke-Fenton and Luke Hindmarch’s big day, everything was based around everyone’s favourite meaty snack.
The special occasion took place on Thursday (August 11) at The Tipis at Riley Green in Preston, England. Even beloved YouTuber, musician, and Peperami fan Yung Filly was invited to witness the spicy nuptials take place.
And when I say everything was centered around the couple’s love for Peperami - I mean every element of this unique wedding paid tribute to this lip-smacking lunchbox filler!
Upon their arrival, guests walked the green carpet (a touching tribute to the iconic Peperami wrapper) and were greeted by a stunning ceremony arch beautifully decorated with Peperamis.
When guests first laid their eyes on Frankie walking down the aisle, she wasn’t wearing the classic white wedding gown - oh no! She was adorned in a stunning green dress, resembling the most beautiful stick of Peperami you’ve ever laid your eyes on.
Frankie’s bridesmaids also looked the part, wearing specially made Peperami Roasted Chicken Bites earrings!
And, as you can see from the images below, Luke’s suit also had some subtle nods to his favourite nibbles, such as a Peperami tie and an emergency “anti-fainting protein stick” in his sleeve.
And if you thought Yung Filly was the only guest-of-honour present for the big day, then think again. Nothing says “Peperami wedding” quite like an appearance from the snack’s mascot - The Animal.
The meaty icon gave guests plenty to smile about as he made his presence felt when the couple exchanged their vows.
In the bride’s hands was a stunning bouquet that tasted as good as it looked (and that’s because it was garnished with real Peperami).
And yes, later on in the day, the bouquet was slingshotted into the eager crowd, with Yung Filly himself even attempting to snatch the protein-packed bouquet.
As you probably would have expected, the wedding reception was unlike any other, with the venue decked out with awesome Peperami touches.
Check out the video below to see Yung Filly giving a tour of the venue:Of course, a huge part of any wedding is the food - and you probably don’t need me to tell you that Peperami was on the menu. However, the classic snack has never looked more decadent. Guests were served canapés including deep-fried Peperami croquettes served with a chilli marmalade and Spiced Peperami salsa served in a filo cup.
For the main course, guests were treated to Peperami Paella and an Asian-style sweet and sour Peperami Veggie Bite noodle dish for the vegetarians. There was also an array of Peperami-based side dishes on the menu that looked absolutely delicious.
Even the cocktails were garnished with Peperamis, Chicken Bites, and Vegeramis!
And then we come to the main event of the feast: the wedding cake.
Designed to look like the Animal Peperami mascot, I think I speak for everyone when I say that it is the most mouthwatering cake ever made.
Congratulations to Frankie and Luke on their amazing day! There has perhaps never been a better example of going “a bit Peperami” than throwing the tastiest and most memorable wedding the world has ever seen!
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