Gordon Ramsay has hit out at people complaining about the price and size of his English breakfast which he unveiled on social media earlier this year.
Sharing a picture of the breakfast, he captioned it: "The most amazing Full English.... can’t wait for you to try it from 21st September at Savoy Grill!"
Critics slammed Ramsay's breakfast claiming that it was too small for the price and that it was even missing components of a typical English breakfast.
Reacting to the breakfast, one Twitter user wrote: "Wow £19 for that breakfast...also where's the Beans..."
Another added: "Can't wait for you to try it!!!!! Are the sides £5 each or is that for all of them???? Who is mug enough to pay a fiver for one sausage??? Get a grip GR."
A third said: "£19. If you want black pudding, it'll cost you an extra fiver. File under 'rip off'."
Sharing a picture of a much more substantial looking fry-up, a fourth Twitter user wrote: "Nothing full about that and probably extortionately priced. Try some honest local cafes instead son."
However, the Masterchef judge said that he doesn't care what the "naysayers" have to say about the breakfast.
"I stand by it. I swear by it. And it is one meal that I would ever eat as a last supper," he told Insider. "It has to be a full English breakfast with extra baked beans."
"And you know what? If you're worried about the price, you can't f**king afford it," he added.
The MasterChef judge's Full English sets diners back £19 ($24.45), and it consists of two eggs, slices of bacon, one mushroom cap, one slice of tomato, one sausage link, and a small gravy boat of baked beans.
Despite many commentators being outraged at how thin the gravy used was, in the interview with Insider, Ramsay said: "The best, most full-flavored gravy can sometimes be the thinnest."
The chef said that, in his opinion, thin gravy is the best type of gravy.
"There's no delicious thick gravy anywhere," he told Insider. "So for any muppet out there that says my gravy looks thin, that's because it's a proper gravy. Again, if they're not 100% certain, and they don't like my gravy, f*** off to James Oliver's recipe."