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Published 16:48 30 Dec 2017 GMT
Jalapeno Popper Stuffed Meatloaf
Meatloaves can be boring an sometimes dry. But when you stuff one with jalapeño popper filling and while it cooks the cheese melts, there’s no doubt a Jalapeño popper stuffed meatloaf will be a winner at your dinner table!
- Preheat oven to 180ºC (350ºF).
- In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper.
- Press 3/4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
- Mix together cream cheese with 1 tsp salt and 1/2 tsp pepper, cheddar cheese, garlic powder, and jalapeños.
- Add cream cheese mixture to the well.
- Cover with remaining meat to seal.
- Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Brush with barbecue sauce. Grill in the oven until glazed.