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Joanna is Twisted's senior writer, responsible for bringing you all the very latest food trends, news, and interviews with chefs. She's worked as a journalist for six years, and after stints at various lifestyle publications, she's now ready to focus the most pressing talking point of them all: what the world's eating. There's rarely a moment Joanna's not thinking about food, and if she's not trying to emulate Nigella in the kitchen she's usually sat in a restaurant somewhere, eating the stuff. Naturally, this means you can take her restaurant guides as gospel.
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