Health3 min(s) read
Man who was struck down with 'explosive diarrhea' reveals the symptoms he noticed after eating fast food meal
A man who caught the "explosive diarrhea parasite", which he believes he got from a fast food meal, revealed the terrifying symptoms he experienced.
Alonso Zaragoza, 46, from Chicago, told NBC Chicago 5 he ended up in the emergency room last Wednesday after suffering relentless diarrhea for over a week, after eating a Taco Bell meal.
He explained: "It was just every hour and a half going to the washroom. I don’t think I slept more than an hour and a half continuously in the last week."
Zaragoza revealed that he then developed a terrifying symptom which made him seek medical attention - blood in his stool.
He recalled: "My family was like, 'That’s not normal.'"
After being admitted to the hospital, doctors ran blood and stool tests which showed Zaragoza had contracted cyclosporiasis, a fast-spreading intestinal illness that’s been linked to contaminated iceberg lettuce.
He was hooked up to an IV drip to help with his recovery as Zaragoza retraced his recent meals to try and work out where he may have contracted the parasite.
Zaragoza explained: "I looked through everything; there was nothing that I ate that contained lettuce except for a chalupa from the luxe box at Taco Bell.
"I looked at the app, I Googled the ingredients [of the Chalupa Supreme] – it said iceberg lettuce."
Thankfully, by Saturday Zaragoza said he was "probably at like 80%” recovered, adding: "That’s still better than a lot of people right now."
Almost 7,000 people across 34 states have become ill in the outbreak, per the New York Post, which health officials have largely linked to contaminated lettuce from Taylor Farms which was served at Taco Bell restaurants.
The CDC reported on Saturday that 94 people had been hospitalized amid the epidemic, but there have so far been no deaths.
Taco Bell is now facing a growing wave of lawsuits in the wake of the concerning outbreak.
Among the plaintiffs is Mohammed Ayyad, who regularly visits the fast food establishment in North Olmsted, Ohio, who claimed he fell ill after eating Cheesy Fiesta Potatoes and Avocado Ranch Chicken Stackers over three visits in mid-June.
He developed a "severe" headache, chills, vomiting, and persistent diarrhea just days later, with his symptoms being so severe he was unable to sleep, per the lawsuit he filed against the eatery in Ohio federal court.
A stool test on July 9 confirmed that Ayyad had contracted cyclosporiasis, and the illness meant he had to miss two weeks of work, causing him a loss of income, and he also still suffers from nausea and other symptoms, according to the complaint against Pacific Bells LLC which operates around 300 Taco Bell restaurants.
Ayyad’s attorney, Bill Marler, told the New York Post: "We have been contacted by more than 30 people – and 90% of them ate at Taco Bell."
Taco Bell said it had “completed removal of affected Taylor Farms lettuce from our restaurants” while the supplier recalled a lengthy list of products, including shredded iceberg lettuce.
Cyclosporiasis is contracted through ingesting the microscopic parasite, which the causes symptoms including persistent diarrhea, as well as stomach cramps, nausea, fatigue, bloating, weight loss and low-grade fever, per the CDC.
Those most at risk of severe illness are people with weakened immune systems, the elderly, or children, per the FDA.
Zaragoza shared a warning for others amid the outbreak, adding: "Stay hydrated, be careful [about] where you’re eating, making sure you wash, clean and cook any greens that you’re eating."













